Glossary · Term
Yerba mate
Yerba mate is a holly, Ilex paraguariensis, native to the forests of Paraguay, southern Brazil and north-eastern Argentina, whose dried leaves are steeped to make the caffeinated drink mate. The Guaraní drank it before the Spanish conquest, and in colonial times it became Paraguay's chief export across South America, grown on Jesuit missions and gathered in the forests by forced labour.

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Cite this entry
- APA
- The Epoch Institute. (2026). Yerba mate. In The Epoch Institute Encyclopedia. https://the-epoch-institute.org/encyclopedia/yerba-mate
- MLA
- “Yerba mate.” The Epoch Institute Encyclopedia, The Epoch Institute, 2026, https://the-epoch-institute.org/encyclopedia/yerba-mate. Accessed .
- Chicago
- The Epoch Institute. “Yerba mate.” The Epoch Institute Encyclopedia. 2026. https://the-epoch-institute.org/encyclopedia/yerba-mate.
- Harvard
- The Epoch Institute (2026) ‘Yerba mate’, The Epoch Institute Encyclopedia. Available at: https://the-epoch-institute.org/encyclopedia/yerba-mate (Accessed: ).
Last reviewed October 2026Random entry ↻