Glossary · Term

Olive oil

Olive oil is the oil pressed from olives, a staple of Mediterranean diet, lighting and trade since antiquity. In the Macedonian Empire it was among the products of Macedon's agrarian economy. The Aksumite Empire imported it from the Mediterranean world in exchange for African goods.

Olive oil
Image: Poyraz 72 · CC BY-SA 4.0 · Wikimedia Commons

Mentioned in 19 profiles

Mentioned in 25 state histories

See also

Cite this entry
APA
The Epoch Institute. (2026). Olive oil. In The Epoch Institute Encyclopedia. https://the-epoch-institute.org/encyclopedia/olive-oil
MLA
“Olive oil.” The Epoch Institute Encyclopedia, The Epoch Institute, 2026, https://the-epoch-institute.org/encyclopedia/olive-oil. Accessed .
Chicago
The Epoch Institute. “Olive oil.” The Epoch Institute Encyclopedia. 2026. https://the-epoch-institute.org/encyclopedia/olive-oil.
Harvard
The Epoch Institute (2026) ‘Olive oil’, The Epoch Institute Encyclopedia. Available at: https://the-epoch-institute.org/encyclopedia/olive-oil (Accessed: ).

Last reviewed October 2026Random entry ↻